Antipasti
la Zuppa del GiornoPlease enquire about our daily soup special |
$7.00 |
la Mist icanzalocal baby greens, arugola, with lemon oil, and farmed Five Spoke Creamery Tumbleweed Cheddar |
$8.00 |
i Calamari al Purgat orioSpicy marinated calamari seared in a cast iron skillet with garlic, capers and breadcrumbs |
$12.00 |
l e Barbabiet o l eRoasted green market baby beets with horseradish strained yogurt, citrus and radish |
$8.00 |
l’Erba zzone con Squaqqueronewarm winter greens savory tart with creamy Burrata cheese and truffle vinaigrette |
$11.00 |
il Po l ipogrilled Mediterranean octopus with a olive oil crushed fingerling potatoes |
$13.00 |
la Sal sicciaHouse made heritage pork sausage with charred broccoli rabe and roasted garlic |
$11.00 |
Piat to MistoImported cured meats and artisanal cheese |
$16.00 |
Primi e Secondi
Agno lottiai PorciniStracchino cheese and porcini filled pasta with asparagus and preserved lemon |
$14.00 |
Paccheri alla NormaSetaro durum wheat pasta with roasted eggplant, tomato, buffalo mozzarella and pesto |
$13.00 |
Garganell i al Raguhand rolled fresh pasta with spicy Calabrian heritage pork sugo |
$13.00 |
il Pesce del GiornoDaily preparation of market fresh fish |
$0.00 |
la B ist eccaGrilled skirt steak with roasted potatoes and cipollini onions |
$18.00 |
Panini
il Cheeseburgerhouse made 8 oz Angus beef burger with onion marmalade and hand cut French fries |
$12.00 |
le CiabatteServed on pressed ciabatta bread with side of greens |
$10.00 |
i Cicchetti
Suggested for the table
OliveMarinated mixed olives with cumin and bay leaf |
$5.00 |
Formaggi (please ask your server for today’s selection)Artisanal cheeses served with fig-hazelnut marmalade and honey |
$0.00 |
Prosciutto e Burrata24 month aged Prosciutto di Parma, creamy burrata cheese and rustic filone bread with tomato |
$17.00 |
PizzettaGrilled rosemary flat bread with vanilla roasted figs, sheep milk ricotta, hazelnuts and cured coppa |
$14.00 |
PinzimonioSeasonal raw vegetables with anchovy bagnacauda dipping oil |
$10.00 |
gli Antipasti
Insalata di AnguriaWatermelon salad with feta cheese, radishes, red onion and roasted black olives |
$10.00 |
Misticanzalocal baby greens and arugula with lemon oil and Five Spoke Creamery Tumbleweed Cheddar |
$9.00 |
BarbabietoleSatur Farm roasted baby beets with horseradish yoghurt, mache and sunflower seeds |
$10.00 |
Fiori di ZuccaFlash fried squash blossoms filled with buffalo mozzarella, anchovy and basil with baby summer squash salad |
$12.00 |
Polipogrilled Mediterranean octopus with olive oil crushed fingerling potatoes |
$14.00 |
PomodoriHeirloom tomato salad with buffalo mozzarella, mullet bottarga and celery leaves |
$13.00 |
Crudoraw American red snapper with Calabrian chili, lemon vinaigrette, salmoriglio and avocado |
$14.00 |
Tartare di AgnelloHand chopped raw grass-fed lamb with quail egg, mint jam and pecorino |
$13.00 |
i Primi
Spaghettini alle VongoleGragnano pasta with garlic, chili, cockles and mullet bottarga |
$18.00 |
Paccheri alla NormaGragnano pasta with roasted eggplant, tomato, buffalo mozzarella and pesto |
$17.00 |
Agnolotti di BurrataFresh pasta filled with burrata cheese served with baby summer squash, pine nuts, pesto and ricotta salata |
$18.00 |
Garganelli al Raguhouse made quill pasta with spicy Calabrian style heritage pork sugo |
$16.00 |
Gnocchi con GranchioYukon gold potato and lemon gnocchi with roasted cherry tomato and marinated jumbo lump crab meat |
$20.00 |
i Secondi
Pollo al Mattonecast iron seared half Crystal Valley Farm chicken with broccoli rabe and saffron, cranberry bean, roasted pepper ragu |
$22.00 |
Pesce del GiornoDaily preparation of market fish. |
$0.00 |
Capesanteseared Montauk diver scallops with local sweet corn puree, cherry tomato, olives and fresh marjoram |
$25.00 |
BisteccaPainted Hills farm grass-fed strip steak with roasted potatoes and sautéed broccoli rabe |
$30.00 |
Tagliata di VitelloGrilled naturally raised veal flank steak with arugola, parmigiano and roasted mushrooms |
$25.00 |
i Dolci
Pannacotta e Visciolevanilla pannacotta served with Amarena cherries,”aceto tradizionale” and short bread cookies |
$7.00 |
Bonet di Cioccolatotraditional Piedmontese chilled chocolate and Amaretto pudding served with gelato of the day and pistachio praline |
$7.00 |
Pastiera alla RomanaRicotta and pastry cream tart with farro, chocolate and caramel sauce |
$7.00 |
AffogatoGelato rolled in chopped hazelnuts and chocolate, “drowned” in espresso |
$7.00 |
Caffe CorrettoCorrected coffee - shot of espresso with grappa |
$5.00 |
FormaggiSelection of Artisanal cheeses please ask your server for today’s choices. Served with organic honey and fig cherry marmalade |
$7.00 |
Vini da Dolci
Served with cookies
Moscato d’Asti “La Caudrina”Romano Dogliotti ‘10 (Piemonte) |
$11.00 |
Verduzzo, Il Roncal ‘09 (Friuli) |
$10.00 |
Vino di Visciole, Velenosi NV (Marche) |
$10.00 |
Aleatico “Montemaggiore”, Occhipinti ’09 (Lazio) |
$11.00 |
Valeo, Odoardi ’07 (Calabria) |
$11.00 |
Primitivo Dolce “Tocy”, Pirro Varone ’08 (Puglia) |
$11.00 |
Grappe
Grappa di Bassano, Capovilla |
$12.00 |
Grappa di Moscato, Nonino |
$13.00 |
Liquore alla CamomillaMontanaro |
$13.00 |
Grappa di Barolo GiallaMontanaro |
$15.00 |
Uva Viva, Poli |
$12.00 |
Miele (Honey), Poli |
$10.00 |
Mirtillo (Blueberry), Poli |
$10.00 |
Amari
Amaro Cynar |
$7.00 |
Amaro Nonino |
$11.00 |
Amaro Sibilla |
$11.00 |
Amaro Del Capo |
$10.00 |
Averna |
$8.00 |
Mirto |
$11.00 |